jueves, 16 de junio de 2011

EQUIPO 6 INGLES IV

Questions of transgenic products?




of these GM products?
What are transgenic products?

It is that food derived from an organism to which they have incorporated other genes to produce the desired characteristics

What are foods with a greater presence in transgenic foods?

Currently have a greater presence of food from transgenic plants such as corn, barley or soybeans.

What impact transgenics?

Creating transgenic and use increasingly widespread originated considerable concern impact this technology could have human health and environment. Still very limited information reaching the public about GM crops and consequences use on other organisms

What are the benefits

Here you get two benefits in one plant, it saves on labor to harvest and reducing the cycle of the plant and work the land for something else
Is it Superior with GM products?

Among the advantages can be found
-resistance to pests such as corn, one advantage of decreased use of pesticides that pollute the soil.
RR-soybeans resistant to herbicides, allowing direct sowing, ie when I grow soybeans instead of taking what I had grown before and plowing is done herbicide and planted, all plants die, but as resistant soybeans can grow. It thus avoids plowing the soil and lose nutritional

What are the characteristics of transgenic products?Transgenic products is that they develop much faster than conventional ones and last much longer ... the only failure is failing to provide the same quality as in the case of food ... As GM lose some of their nutritional content

Conclusions:
Transgenic products does not cause much damage according to statistics but also have to be careful HOW consumption, and quantities consumed



INTEGRANTES:

IVONNE ALVAREZFUENTES

CRISTIAN DAVID GONZALES

NOEMI

EDUARDO PEÑA

GONZALO CLIMACO VICTORIA

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