IMPACTO DE LOS PRODUCTOS TRANSGENICOS TERCERO 1 VESPERTINO: EQUIPO 3; PROYECTO DE INGLES

QUESTIONS:

PROYECT THE TRANSGENIC PRODUCTS

1.¿is that a transgenic product?

R= that food is obtained from on organism to which they have incorporated genes of another to produce a desired characteristic.

2.¿do you consider that the food transgenic is bad for the health?

R= Not as prior to obtain approval goes through a series of studies including toxicological tests.

3.¿ of that origin they are the products transgenic?

R= of origin animal, vegetable and fermented.

4.¿that is genetic engineering?

R= Is the science of manipulating AND sequences directly.

5.¿who took advantage of natural genetic variation for selection by crossing and selection techniques of plant and animal species?

R= the man.

6.¿ mention some of the transgenic products?

R=Corn, apple, tomato, tobacco and soya.

7.¿where to find most of the transgenic products?

R= In U.S.A

PRODUC	NATURAL FEATURE	CHANGE
TOMATO	Vitamin a factor that has matured very fast but.	Was modified to take longer to mature after.
SOYA	Legume that has erects stems covered with thick heat hairiness.	He introduced a gene that makes it resistant to an herbicide.
CORN	Has shaped cane stalks and the cabs are grouped seeds.	Was modified to be resistant to an insect.
POTATOES	Plant that has 82% water and protein and starch calories.	Enhance their resistance to being made by virus.
APLO-ZANAHORIA	Are rich in carotenoids and is a herbaceous plant containing vitamin A.	Carotene continued crispy is ingested when.
COFFE	Contains caffeine and the beans are quickly cut.	Aroma was enhanced and reduced caffeine content.
GRAPES	Fruit of the vine abstained the grains are small and sweet.	Obtain new seedless varieties.
RICE	Staple food that contains no vitamin A.	Production of vitamin A by inserting genes.
CANNOLA	Important crap of oleaginous seeds and vitamins missing.	Took place the contents of vitamin E and modified the balance of fatty acids.